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The chefs

Edition Nº 12

Juan Diego Morales

with Vanessa Massé

9 – 11 October 2026 · Colombia

Edition Nº 3 · 2 – 3 August 2026

A fried ball topped with tomato sauce and grated cheese in a dark brothThin slices in an orange sauce with herbs and a white grating, in a deep plateA folded, filled flatbread on a wooden plateWhite shards and green leaves drizzled with oil in a stoneware bowlThe chef placing chopped herbs with tweezers in the kitchenRound golden buns on a rack in the kitchen

More than ten years in some of the world's most inspiring kitchens: Central (Peru), Relæ (Copenhagen) and Hiša Franko (Slovenia). He brought Latin American fire to Runa.

Juan Diego came back to the Runa kitchen for three special days. He cooked with the best of our local ingredients, bringing his South American influence and a fresh, personal touch.

Juan Diego Morales

The chef

Juan Diego Morales

Colombian

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