Edition Nº 11

Christian Kanstrup Pedersen

with Vanessa Massé

2 – 5 October 2026 · Denmark

A disc topped with grated egg yolk in a stoneware bowl

Green sauce poured over green vegetables and seeds in a white bowl

Close-up: golden seeds, green vegetables and herb oil in a foamy broth

A herb-crusted white piece on a green sauce, with a glass of red wine

Pink granita in a bowl, next to a bottle of champagne

White mousse with almonds and green oil in a dark stoneware bowl

Trained in Michelin-starred Danish kitchens such as me|mu, he ran the kitchen at Pur & V, Vanessa's former restaurant in Nice. He co-founded Domæne, was assistant head chef at Lyst and now runs the staff restaurant at SELECTED. On the 3rd, Christian and Vanessa celebrated their birthdays with a one-off €70 menu and rare wines from the cellar.

The chef
Christian Kanstrup Pedersen
Danish

Menu / Edition 11

2 – 5 October 2026 · with Vanessa Massé

On the plate

Tartare, yuzu kosho, piri-piri, buckwheat, dried egg yolk
Cabbage salad, parsley, confit garlic
Spring onion
Cheese & leek
Turbot, brown butter, tomato, Hokkaido pumpkin, dashi, fermented chilli
Chicken, cabbage, shiitake
Pear, green cardamom, buttermilk
Oak-infused mousse, almond, caramelised figs

In the glass

Juliette Robinot, L'Ange Vin 2018 · Vin de France
Gewurztraminer Pigé 2021, Gérard Schueller & Fils · Alsace

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