Questions
What is Runa?
A restaurant in Belém, Lisbon, founded in 2026 by Vanessa Massé, its manager and sommelier. Almost every week a guest chef writes the menu, and she chooses the natural wines for each dish. Chefs who have cooked at Runa include Edward Lee, Juan Diego Morales, Manuel Liebaut, João Martins, Alexandre Aziza, Pinja Paakkonen, Rodrigo Gomes, Ben Ho and Christian Kanstrup Pedersen.
Who is cooking this week?
Chef Anshul Pundir, from 16 to 19 October 2026. The full programme is on The chefs page.
When are you open?
Friday to Monday, 6 pm to midnight. Dinner is served from 6 to 10 pm; drinks until 11 pm.
How much does it cost?
It depends on the chef. For example, Rodrigo Gomes's menu was €55 (5 courses) or €70 (6 courses). Natural wines by the glass and by the bottle.
Allergies and vegetarian options?
Yes. Let us know about any allergy, restriction or dietary preference when you book, and the chef will adapt the menu.
How do I book?
On TheFork (opens in a new tab), with the Book button, or by phone on 912 979 378.