Edition Nº 13ᛇ
Anshul Pundir
with Vanessa Massé
16 – 19 October 2026 · India / United States
Born in New Delhi and raised in San Francisco, he carries the Indian love of cooking by feel in his blood and the Californian devotion to ingredients in his heart. Since 2025 he has been honing his craft through residencies and pop-ups, with recent tours in Europe and Asia, on a journey towards opening his own restaurant.
The chef
Anshul Pundir
from New Delhi to San Francisco