Alejandro Sandoval

Born in New Mexico to Mexican and Chilean parents, he spent fifteen years in Washington, DC kitchens alongside industry leaders such as José Andrés (Café Atlántico) and David Chang (Momofuku), then at Bad Saint with Tom Cunanan; in 2016 he was named to Zagat’s 30 Under 30. In 2023 he moved to Paris, cooking at Fugazi, a small bistro in the 11th, while running a supper club from his apartment. Now based in Lisbon, he is preparing his own venture. His cooking draws on his Mexican heritage and on his experience of Southeast Asian and French cuisines.

Tasting menu: 5 courses €65, 6 courses €75. Dishes also à la carte, €10 – €17.