Edition Nº 9ᚺ
Rodrigo Gomes
with Vanessa Massé
18 – 20 September 2026 · Portugal
He started cooking at 15. He trained at Aldea (New York) and Noma (Copenhagen), worked at Hedone in London, Abadía Retuerta and Ramón Freixa in Spain, before returning to Portugal as a private chef.
5-course menu €55, 6 courses €70.
The chef
Rodrigo Gomes
Portuguese
Menu / Edition 9
18 – 20 September 2026 · with Vanessa Massé
On the plate
- Prawn, juniper, apple
- Mackerel, kombu gyoza
- Pork, lacto-fermented tomato, sourdough bread
- Pear, leek, hazelnut
- Ribeye, beetroot, sage
- Fig, mustard, cardamom
Please let us know about any allergy, restriction or dietary preference.