Edition Nº 8ᚹ
Pinja Paakkonen
with Vanessa Massé
11 – 14 September 2026 · Finland
One of the few women to have been head chef of a Michelin-starred restaurant in France. Nordic, farm-to-table cooking where the produce comes first. She has worked with Vanessa for three years.
The chef
Pinja Paakkonen
Finnish
Menu / Edition 8
11 – 14 September 2026 · with Vanessa Massé
On the plate
- Cabbage, XO, orange-leaf beurre blanc
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