Filipe Camacho

Born on Madeira Island, he has fourteen years of experience in renowned restaurants such as Sea Me, Taberna da Rua das Flores and Estrela da Bica. From 2018 to 2021 he was head chef at Santa Clara dos Cogumelos, then devoted himself to food projects focused on education and social impact, with Cozinha Popular da Mouraria and THU. He now works freelance, creating tailor-made events and pop-up dining experiences, and as a consultant. Petiscaria Âncora is the clearest expression of his culinary DNA: traditional Portuguese cooking, deeply connected to the sea and built on local suppliers.