Edition Nº 5ᚱ
João Martins
with Vanessa Massé
14 – 15 August 2026 · Portugal
Born in Moita, he cooked in Setúbal and Lisbon before becoming sous chef at Herdade do Esporão. He is now preparing to open Madalena, an artisan bakery in Moita.
The chef
João Martins
Portuguese
Menu / Edition 5
14 – 15 August 2026 · with Vanessa Massé
On the plate
- Beetroot skin cordial
- Tomato, peach, lemon verbena
- Amberjack, sea lettuce, chard
- Beetroot, dulse, labneh
- Amberjack, courgette, coriander
- Pork, barley, carrot
- Melon, pork fat, mint
- Madeleines, celeriac, coffee
Please let us know about any allergy, restriction or dietary preference.